Two fruits that improve blood circulation and lower cholesterol

Cholesterol is necessary for the body to function properly, but too much cholesterol in the blood can be harmful. According to MedlinePlus, When cholesterol builds up on artery walls, it can narrow or clog the arteries, increasing the risk of heart disease and coronary artery problems.

When cholesterol builds up in the arteries, the risk of heart disease increases.

When cholesterol builds up in the arteries, the risk of heart disease increases. | Photos: Getty Images/iStockphoto

Fortunately, some fruits are good for blood circulation and cholesterol regulation, which can help us keep cholesterol levels in a healthy range. Not only are these fruits delicious, but they can also be allies in preventing heart disease and caring for your heart.Next, let’s take a look at the fruits recommended by the portal website. Andes from Peru, and how to incorporate them into our diets to improve our cardiovascular health.

1. Pear

Pears are rich in fiber like pectin, which can help lower bad LDL cholesterol

Pears are rich in fiber like pectin, which helps lower bad LDL cholesterol. | Photos: Getty Images/milan2099

2. Gooseberries

One of the outstanding qualities of gooseberries is their high vitamin C content, which makes them an excellent remedy for ailments such as dehydration, asthma, sinusitis, and other allergies. In addition to its antioxidant properties that help fight cellular aging and promote wound healing, the fruit also helps increase red blood cell production and improve the immune system. Also, its positive effects on cardiovascular function and its natural sedative properties are added bonuses.

Gooseberry has many properties that bring great benefits to the human body.

Gooseberry has many properties that bring great benefits to the human body. | Photos: Getty Images

Amla has more health benefits like reducing stress, fighting high blood pressure, anxiety and stabilizing blood sugar levels, which makes it suitable for diabetics. It’s also been linked to protection against certain types of cancer, such as stomach, colon, and bowel cancer.

3. Soursop

Soursop is a fruit rich in essential nutrients like vitamins C, B1, and B2, as well as minerals like magnesium, potassium, phosphorus, and iron. Plus, it’s a rich source of fiber, which makes it an ally in maintaining a healthy circulatory system and lowering body-damaging cholesterol levels.

Thiamine or vitamin B1 in soursop is said to be essential for the body better health, This fruit helps convert carbohydrates into energy and plays an important role in muscle contraction and nerve signal transmission. On its own, vitamin B2 (also known as riboflavin) is essential for the growth and production of red blood cells in the body.

Drinking tea should be carried out under the guidance of a physical therapist or nutritionist.

Soursop has several medicinal uses due to its leaves, seeds, roots, and fruit. | Photos: Getty Images

besides delicious fruitThe leaves, seeds, roots, and fruit of soursop have a variety of medicinal uses. Research has highlighted its beneficial properties, including health benefits such as fighting high blood pressure, reducing inflammation, and acting as a liver protector.

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